{"id":142,"date":"2009-12-15T13:52:39","date_gmt":"2009-12-15T13:52:39","guid":{"rendered":"http:\/\/www.yanta.net\/blog\/?p=142"},"modified":"2024-01-22T19:49:37","modified_gmt":"2024-01-22T19:49:37","slug":"bozicni-kruh","status":"publish","type":"post","link":"https:\/\/obnavljanje.net\/?p=142","title":{"rendered":"Bo\u017ei\u0107ni kruh"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p>Ne znam odakle sam ga dobila, no ovo je uistinu genijalan recept.<\/p>\n<p>12 dag suhih \u0161ljiva<br \/>\n15 dag lje\u0161njaka<br \/>\n12 dag smokava<br \/>\n20 dag gro\u017e\u0111ica<br \/>\n3 jaja<br \/>\n12 dag \u0161e\u0107era<br \/>\n1 vanilin-\u0161e\u0107er<br \/>\nrum na vrhu no\u017ea cimeta<br \/>\n12 dag bra\u0161na &#8211; o\u0161troga<br \/>\n5 dag jestivog \u0161kroba Gustina<br \/>\n1 ravna \u010dajna \u017eli\u010dica pra\u0161ka za pecivo korica limuna i naran\u010de<\/p>\n<p>Lje\u0161njake grubo nasjeckajte, smokve nare\u017eite na kockice, suhe \u0161ljive kratko prokuhajte, ocijedite, ohladite i nare\u017eite na komadi\u0107e.Gro\u017e\u0111ice namo\u010dite u rum. Jaja pjenasto izmije\u0161ajte, dodajte \u0161e\u0107er, vanilin-\u0161e\u0107er pa jo\u0161 mije\u0161ajte nekoliko minuta. Zatim dodajte cimet i bra\u0161no pomije\u0161ano s Gustinom i pra\u0161kom za pecivo, pripremljeno suho vo\u0107e, ribanu koricu limuna i naran\u010de i polako sve izmije\u0161ajte.Duguljasti kalup 30 x 11 oblo\u017eitte pergament-papirom i napunite pripremljenom smjesom. Odmah stavite pe\u0107i u pe\u0107nicu zagrijanu na 180-200\u00b0C oko 70 minuta. Ohla\u0111eni kruh nare\u017eite na plo\u0161ke.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ne znam odakle sam ga dobila, no ovo je uistinu genijalan recept. 12 dag suhih \u0161ljiva 15 dag lje\u0161njaka 12 dag smokava 20 dag gro\u017e\u0111ica 3 jaja 12 dag \u0161e\u0107era 1 vanilin-\u0161e\u0107er rum na vrhu no\u017ea cimeta 12 dag bra\u0161na &#8211; o\u0161troga 5 dag jestivog \u0161kroba Gustina 1 ravna \u010dajna \u017eli\u010dica pra\u0161ka za pecivo korica [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"_links":{"self":[{"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=142"}],"version-history":[{"count":3,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":1718,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/posts\/142\/revisions\/1718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/media\/964"}],"wp:attachment":[{"href":"https:\/\/obnavljanje.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}