{"id":37,"date":"2008-12-22T13:05:00","date_gmt":"2008-12-22T13:05:00","guid":{"rendered":"http:\/\/www.yanta.net\/blog\/?p=37"},"modified":"2024-01-22T19:50:54","modified_gmt":"2024-01-22T19:50:54","slug":"lebkuchen-zacinjeni-kolacici","status":"publish","type":"post","link":"https:\/\/obnavljanje.net\/?p=37","title":{"rendered":"Lebkuchen \u2013 za\u010dinjeni kola\u010di\u0107i"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/blog2.yanta.net\/uploaded_images\/lebkuchen3-741592.jpg\"><\/a><span style=\"font-weight: bold;\">LEBKUCHEN &#8211; za\u010dinjeni kola\u010di\u0107i<\/span><\/p>\n<blockquote><p>1 \u0161alica \u0161e\u0107era<br \/>1 paketi\u0107 vanili \u0161e\u0107era<br \/>4 jaja<\/p>\n<p>1 \u010dajna \u017eli\u010dica cimeta<br \/>po 1\/8 \u017eli\u010dice mljevenog klin\u010di\u0107a, pimenta, kardamomda<br \/>korica od 1\/2 limuna<\/p>\n<p>1 1\/2 \u0161alica mljevenih badema<br \/>2 \u017elice kandirane kore od naran\u010de, fino nasjeckane<br \/>2 \u017elice kandirane kore od limuna, fino nasjeckano<\/p>\n<p>2 \u0161alice bra\u0161na<br \/>1 \u010dajna \u017eli\u010dica pra\u0161ka za pecivo \/ili soda bikarbone<\/p><\/blockquote>\n<p>Napomena:<br \/>Za\u010dine se mo\u017ee varirati: na \u017eli\u010dicu cimeta staviti<br \/>po 1\/8 \u017eli\u010dice sitno mljevenih drugih za\u010dina: mu\u0161katni ora\u0161\u010di\u0107, \u0111umbir, klin\u010di\u0107, piment, kardamom (papar)<\/p>\n<p>Kremasto izmije\u0161ati jaja, \u0161e\u0107er i vanili \u0161e\u0107er.<br \/>Umije\u0161ati mljevene bademe, knadirane kore naran\u010de i limuna, sve za\u010dine i limunovu koricu.<br \/>U posudi pomije\u0161ati bra\u0161no i sodu bikarbonu (pra\u0161ak za pe\u010denje). Dodati u smjesu s jajima i mije\u0161ati dok se ne formira tijesto.<br \/>Tijesto izvaljati na debljinu prsta, izrezati okrugle ili kvadrati\u010daste oblike. Staviti u nama\u0161\u0107enu tepsiju ili na papir za pe\u010denje i pe\u0107i 15-20 minuta. (ja ih pe\u010dem 12-15 minuta na 180 stupnjeva)<br \/>Kad se malo ohlade, premazati glazurom.<\/p>\n<p><span style=\"font-weight: bold;\">Glazura bijela:<\/span><\/p>\n<blockquote><p>1 \u00be \u0161alice \u0161e\u0107era<br \/>2 \u017elice limunovog soka<br \/>2 \u017elice vru\u0107e vode<br \/>cijeli bademi (eventualno, za ukras)<\/p><\/blockquote>\n<p>*Glazura treba biti gusta i teku\u0107a. Ako je prerijetka, dodajte \u0161e\u0107er.<\/p>\n<p><span style=\"font-weight: bold;\">Glazura \u010dokoladna:<\/span><\/p>\n<blockquote><p>koliko \u010dokolade za kuhanje, 3\/4 maslaca ili margarina<\/p><\/blockquote>\n<p>*Preliti \u010dokloadu vru\u0107om vodom i vodu izliti nakon jedne minute.<br \/>U toplu \u010dokoladu umije\u0161ati maslac ili margarin.<\/p>\n<p><span style=\"font-size:85%;\">Ovo je mjesto gdje sam izvorno skinula recept: <a href=\"http:\/\/www.germanfoodguide.com\/lebkuchen.cfm\">http:\/\/www.germanfoodguide.com\/lebkuchen.cfm<\/a><\/span><\/p>\n<p><span style=\"font-style: italic;\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEBKUCHEN &#8211; za\u010dinjeni kola\u010di\u0107i 1 \u0161alica \u0161e\u0107era1 paketi\u0107 vanili \u0161e\u0107era4 jaja 1 \u010dajna \u017eli\u010dica cimetapo 1\/8 \u017eli\u010dice mljevenog klin\u010di\u0107a, pimenta, kardamomdakorica od 1\/2 limuna 1 1\/2 \u0161alica mljevenih badema2 \u017elice kandirane kore od naran\u010de, fino nasjeckane2 \u017elice kandirane kore od limuna, fino nasjeckano 2 \u0161alice bra\u0161na1 \u010dajna \u017eli\u010dica pra\u0161ka za pecivo \/ili soda bikarbone Napomena:Za\u010dine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"_links":{"self":[{"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":2,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":1036,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=\/wp\/v2\/media\/1719"}],"wp:attachment":[{"href":"https:\/\/obnavljanje.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obnavljanje.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}